rum ham recipe crock pot

Place the ham on a rack in a large baking pan and add about 14-inch to 12-inch of water to the pan. While ham bakes make the glaze by combining the preserves and rum in a small saucepan cook medium heat and whisk until it gets bubbly about 5 to 8 minutes.


Bone In Crockpot Ham With Pineapple Slow Cooker Ham Slow Cooker Ham Recipes Pineapple Ham Crockpot

12 tsp ground ginger.

. Cook on high for first hour. Make the glaze and pour it over the ham. You may have to turn the ham on its side if your ham is too large.

Cover ham with brown sugar mixture gently pushing mixture into ham. Pour the ginger ale over the ham then cover and cook on low for 4-5 hours until heated throughStep 2. Reduce heat to low for next five hours.

Pour over the ham. Submit a Recipe Correction. Cover and cook on low heat for 4-5 hours or until the meat is tender and the internal temperature reaches 140F.

1 tsp ground black pepper. Place the lid on the slow cooker and set it to cook on low for 4-6 hours. Place the ham on a rack in a roasting pan with 1 cup water and bake on the lower rack for 1 hour.

1 tsp orange zest. See video for how to do it Mix together the pineapple tidbits mustard brown sugar and rum until combined. Crock Pot Ham Recipe Ingredients.

Add pineapple slices on top of ham secure with toothpicks if necessary. Place a whole clove into the corners of the cut ham. How to Make Crock Pot Spiral Ham.

Bone-in fully cooked spiral sliced half ham 12 cup apple juice concentrate thawed. Combine melted butter brown sugar honey and cloves until a pasted forms. 13 cup packed light brown sugar.

Pour honey and then pineapple juice over the top of the ham. This recipe is equally delicious when made in a slow cooker. 13 cup real maple syrup.

Place the pan over medium-high heat and bring the liquid to a simmer. Glaze Lauren Habermehl for Taste of Home In a small bowl whisk together the glaze ingredients feel free to swap for a glaze mentioned in one. Brush the glaze over the ham.

Cover and cook on the LOW setting for 4 to 5 hours. Take the ham out baste it then broil it for 5 or so minutes to caramelize the glaze. Mix the brown sugar Dijon mustard balsamic vinegar and honey into a paste in a medium bowl.

How to Store Rum Glazed Ham. Place ham in the crock pot cut side down. In a small bowl whisk together mustard apricot jam and brown sugar.

Cook for 3-4 hours on low heat or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham. Preheat the oven to 350 F. Transfer the ham to a serving platter.

If the ham is labeled fully cooked does not require heating heat it in the oven for about 10 minutes per pound or to an internal temperature of 140 F. Spray the slow cooker with nonstick cooking spray and place ham inside. Place ham into crockpot.

Brown Sugar - Maple Syrup - Pineapple Ham in the Crockpot. Mix together all remaining ingredients. Pour the liquid from the bottom of the crock pot into a medium sized pan.

Make a grid pattern with squares approximately an inch wide and tall. Place ham cut side down into crockpot. Apr 1 2022Place your ham into your slow cooker cut side down.

Place the ham in a 6-quart or larger slow cooker making sure you can put the lid on. Whisk 4 tablespoons of preserves and mustard together. Sprinkle brown sugar evenly in the bottom of a large 7-8 quart crock pot.

2 Tbsp cornstarch mixed with 14 cup water optional for thickening. Coat inside of crockpot with non-stick cooking spray. Rub mixture all over the ham and carefully place it in the crock pot with the flat side facing down.

2 Tbsp spicy brown mustard. Place it in the slow cooker and cook on high for 2 to 3 hours or on low for 3 to 4 hours.


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